“Let the wicked be ashamed, and let them be silent in the grave.”
These ominous words are the last threat that the darling of London society, Sir Edward Grey, receives from his killer. Before he can show them to Nicholas Brisbane, the private inquiry agent he has retained for his protection, Sir Edward collapses and dies at his London home, in the presence of his wife, Julia, and a roomful of dinner guests.
Julia is outraged when Brisbane visits and suggests that Sir Edward has been murdered. It is a reaction she comes to regret when she discovers the damning paper for herself, and realizes the truth. Determined to bring her husband’s murderer to justice, Julia engages the enigmatic Brisbane to help her investigate Edward’s demise, following a trail of clues that lead her to even more unpleasant truths, and ever closer to a killer who waits expectantly for her arrival.
Babs’ review of Nuts by Alice Clayton Contemporary romance released by Gallery Books on October 20, 2015
Roxie Callahan is a private chef to some of Hollywood’s wealthiest, and nastiest, calorie-counting wives. After a dairy disaster implodes her carefully crafted career in one fell ploop, she finds herself back home in upstate New York, bailing out her hippie mother and running the family diner.
When gorgeous local farmer Leo Maxwell delivers her a lovely bunch of organic walnuts, Roxie wonders if a summer back home isn’t such a bad idea after all. Leo is heavily involved in the sustainable slow food movement, and he likes to take his time. In all things. Roxie is determined to head back to the west coast as soon as summer ends, but will the pull of lazy fireflies and her very own Almanzo Wilder be enough to keep her home for good?
Salty. Spicy. Sweet. Nuts. Go on, grab a handful.
Nuts is my first Alice Clayton read and the first book in the Hudson Valley series. I have had Alice Clayton’s Wallbanger on my to-read list for awhile now. I started seeing Nuts talked about on Twitter. Other reviewers were saying great things about it. I honed in right away on references to how funny it was. There’s no way I could not try it. Add a bearded farmer and a chef which guaranteed food references? Ding! Ding! Ding! We have a winner! Continue reading →
I read a lot of fabulous books this year and can’t wait to share some of my favorites. I’m cheating a little bit with my list. For some of these, I read more than one book in a series but am counting them as one read for this list. These are in no particular order– Continue reading →