Hi friends! So … you may or may not know, but I’m a total fatkid with a major sweet tooth, but not too sweet. (It’s totally a thing, okay?!) … but I’m also m-a-j-o-r-l-y obsessed with s’mores. Mostly because I love marshmallows. Especially toasted marshmallows. Who doesn’t love toasted marshmallows? I mean, I’m a self avowed judgeybear, but I actually try not to judge too much when it comes to food but … in this case … yeah. Anyone who doesn’t like toasted marshmallows is kinda a monster. >.>
ANYWAY. I chose dark chocolate brownies because I wanted something with richer flavor that wasn’t too sweet. Same with the reasoning behind the espresso. Plus those are just flavors that marry beautifully. And we all know marshmallows are crazy sweet, so it’s a nice balance. You can tailor this “recipe” at will. Continue reading →
Hi friends! Can you believe it? ALBTALBS is five! Five! I know! We’re limping along here, and I’ve got a bunch of fun guests this month. I also have to say I LOVE this post and OMG COOKIES. Thank you, Luanna!!! She’s kicking off all the wonderful festivities with delicious treats.
I’ve asked everyone participating in the blogiversary festivities to come up with a list of “Top 5” or “5 Favorite” or just anything remotely related to the number 5. 😀
My Five favourite cookie recipes:
Yes, it’s the season for New Year resolutions. But I’ve never met a resolution that hasn’t failed. Whether it’s to eat less, or exercise more, (or vice versa? I suppose there could be people who need to put on weight and slow down) I generally get to late January and my willpower goes on hiatus. Continue reading →
Hi friends! I’m half back (ok so physically back to home base but mentally … floating around Pluto?) but also back in the sense that we’ve got another Birthday Guest Birthday Post! Whee!!! And from the fabulous Jessa Slade too! I love that we have such a variety of voices, and that this one is perfectly chill to top us off. <3
You’ll notice that (at present) I’ve given up on feeding Shannon Stacey’s family. I still can’t quite pinpoint what they will/won’t eat… and every so often she posts that they all enjoyed something I thought was “forbidden!” Also, it needs more time and pictures.
I remember though, that Shannon was crushed when she found out caesar dressing normally has anchovies. Fish is on the “no no list.” Although you really don’t (or heavens, shouldn’t taste fish in caesar) – but the knowing can affect things.
So, I’ve found a recipe for basically caesar salad without anchovies! Yay!
It also includes grilled romaine, which is one of my new favorite things. It works in the winter even if you live in one of those cold snowy areas, if you have a grill pan. This is the one I have. I love it.
And now the recipe? Super simple. Basically five ingredients for the dressing – sans salt and pepper. (Which everyone has, right?) I found it at food 52. I’ve been making a lot of their recipes lately, with great success, even adapting them.
Doesn’t it just look delicious? And you know, if you wanted a more substantial meal, you could add in some grilled chicken. Cook the chicken first on the grill/grill pan – and then the lettuce. Extra flavor, pot double duty. I see no drawbacks.
And now, the winners! (I know it’s what you all care about. 😉 And that’s okay!)