Roxie Callahan is a private chef to some of Hollywood’s wealthiest, and nastiest, calorie-counting wives. After a dairy disaster implodes her carefully crafted career in one fell ploop, she finds herself back home in upstate New York, bailing out her hippie mother and running the family diner.
When gorgeous local farmer Leo Maxwell delivers her a lovely bunch of organic walnuts, Roxie wonders if a summer back home isn’t such a bad idea after all. Leo is heavily involved in the sustainable slow food movement, and he likes to take his time. In all things. Roxie is determined to head back to the west coast as soon as summer ends, but will the pull of lazy fireflies and her very own Almanzo Wilder be enough to keep her home for good?
Salty. Spicy. Sweet. Nuts. Go on, grab a handful.
Nuts is my first Alice Clayton read and the first book in the Hudson Valley series. I have had Alice Clayton’s Wallbanger on my to-read list for awhile now. I started seeing Nuts talked about on Twitter. Other reviewers were saying great things about it. I honed in right away on references to how funny it was. There’s no way I could not try it. Add a bearded farmer and a chef which guaranteed food references? Ding! Ding! Ding! We have a winner! Continue reading