Hi friends! Today we have Grace Wen visiting with us today! I don’t think we’ve ever had a post like this before, and I think it’s really cool. Grace is also part of the Smithsonian Heritage Month series, specifically, Asian Pacific American Heritage Month! I think it’s really cool how food and culture is so intertwined – and how Asians especially seem to be touching on the subject this month. 😉 Hey – with so much good food, why not, right? Anyway I think Grace leaves the best closing here possible, so I’ll just leave her – and you all to it! Michigan cuisine ahoy! [And you’ll see I’m on my best behavior for SAPAHM because I didn’t even make any snarky comments about that state up north! … >.> I mean…] *angelface* 😉
During the first few years of my career, I wrote articles for food magazines and book proposals for local chefs. Although I write mostly fiction now, I have an essay in the book Asian-Americans In Michigan where I share my experience as an ABC (American Born Chinese) who rarely cooks or eats Chinese food. Continue reading