Hi friends! I’m very excited to welcome back Jennifer Bernard as a guest to A Little Bit Tart, A Little Bit Sweet! When I put out a call for people to participate she responded immediately <3 As a[nother] personal thing, I realized when copying and pasting I did an oops in the questions I sent authors and none of them have called me out on it. 😅 So a general shout out for not embarrassing me I guess. 😜 (Thanks!) Anyway, Jennifer chose to do an “interview” so I hope you enjoy!
I’ve been an obsessive bookworm practically since birth, so it’s honestly really hard to pick out one favorite. Maybe A Wrinkle in Time. Little Women was up there, and the Narnia series. The Witch of Blackbird Pond was one of my all-time favorites. Lisa, Bright and Dark had a huge impact on me. Obviously I love the books that I grew up with, but I also think I would have devoured the young adult books coming out today. Right now I’m reading Legendborn, which I would have just inhaled back then – okay, I admit I’m doing that now as an adult.
If you could create any movie mash up – which films would you combine?
This isn’t a movie, but I’m currently binging on Insecure (so so good!) so I’d mash that up with… hm, maybe Crazy Rich Asians, so Issa Dee could have a happy ending?
What inanimate object would you eat if it was safe to do?
The moon, so I could glow on demand.
What is the first thing you learned how to cook? Do you have a go-to dish? And/or a signature dish? (What makes it so?)
Popcorn! With lots of butter and salt. And we didn’t have a popcorn maker so I learned with a frying pan (and a few burns.) My signature dish is something we eat all the time because I live in Alaska with a freezer full of salmon. You chop up pine nuts and herbs and salt and pepper, clump it onto the salmon and saute it in olive oil. Continue reading