So, first, I used Cooks Illustrated’s recipe. It was fantastic. They even have a step by step video you can watch. I was happy with the first go, but I thought – this can be even better. I also like fresher brighter flavors in general. It depends on what you’re looking for. I also have to make a “confession” … I am just AWFUL about following recipes. I know, I’m bad. So, what you might want to do is follow the “real” recipe first, then tweak it as you like.
This is my finished product from my second go-round. (Wouldn’t you love to live close to me?) 😉